Winner of Gold in the Taste of the West 2015 for Best Dining Pub and named as the ‘Sow and Acorn’ in Thomas Hardy’s Tess of the D’Urbervilles, this 16th Century village inn is the perfect base for walking, exploring or just putting your feet up. Enjoy local real ales, ciders, a substantial wine list & over 100 single malt whiskies by blazing log fires. The Inn takes great pride in sourcing wonderful sustainable produce from local farms and suppliers (and its own herb garden!) and also boasts ten beautifully decorated ensuite bedrooms.
For more information including venue facilities and conference suites please register here.